Ðåñòîðàí ðóññêîé êóõíè «Ñóäàðü» Ðóññêàÿ êóõíÿ Âûåçäíîå è áàíêåòíîå îáñëóæèâàíèå

 

Menu

Ladies and Gentlemen!
Have a lunch at our restaurant!
Every day from 12 till 4 p.m.
You’ll have 20% discount!



Dishes Price, rub.
Cold fish dishes

Lightly smoked salmon in special style

528

Hot smoked variety of sturgeon

1 388

Appetizer with different fish

1 228

North seas presents

1 528

Cold smoked white salmon

788

Herring with hot potato and croutons

458

Zander aspic

358

Pike stuffed with cream—mint sauce

528

 
Caviar menu

Far east red caviar

228

 
Cold meat appetizers

Petrovsky’s roast beef

588

Veal tongue with creamy horseradish

568

Home-cooked cold boiled pork

588

«Marble» meat jelly

438

Liver cake «Madam Svetlana»

318

Lard cart (schmalz)

248

«Merchant of the top guild» savoury appetizer for vodka

928

 
Salads

Salad with salmon and white mushrooms

628

Layered king crab salad

758

Squids, crawfish necks and shrimps with oyster sauce and green salad

658

«Under coat» herring

398

Vinaigrette with milky calf tongue

388

Salad with smoked fatted fowl and asparagus

498

Meat layer salad with crawfish tails

498

Eggplants with cheese parmesan

428

Fresh vegetables under olive sauce in crisp basket

388

 
Warm salads

Sea made dish with crisp basket

798

Rabbit liver, roasted with honey and raspberry wine

548

Camembert with sesame seeds and fresh raspberry sauce

668

 
Salted vegetables and mushrooms

Salted armillaria

308

Imperial saltings for vodka

858

White salted mushrooms

488

 
Hot appetizers

Chill mound with crabs and zander in creamy sauce

468

Creamy baked mushroom ragout

468

Chicken giblets with white mushrooms

548

Foie gras

1 448

 
Pastry dishes

Siberian meat dumplings (pelmeni)

448

Astrakhan fishy dumplings (pelmeni)

498

Vareniks with potatoes and mushrooms

428

Vareniks with cherries in syrup

438

Boyar’s pancakes

888

Patties

78

 
Soups

Rich fish chowder with salmon, sturgeon, zander and crawfish necks, serve with rasstegai

548

Rasstegai

88

«Daily» shchi, stewed under puff in pot with smoked foods

498

Veal borsch with curd tart

498

Curd tart

88

Noodle soup lined with quail egg

458

White mushrooms skilly with crisp «Ears»

458

Pumpkin soup with fennel and crab

468

 
Hot fish dishes

Sturgeon, salmon and zander under cheese with lemon chips

2 198

«Perepechina» with sturgeon

2 068

Salmon in «Parchment»

1 398

Black cod with under batata sauce with black risotto

1 998

Sterlet «Imperial»

798

 
Hot meat dishes

Veal from count stroganov

988

Home-made sausages with potatoes and smoked meat sauce

828

Baked mutton leg

1 568

Boiled buckwheat with calve’s brains and white mushrooms

418

 
Meat & poultry hot dishes

Duck under cherry-cranberry sauce

1 338

Quails stuffed with fig and nuts

1 548

Hare in sour cream sauce with «Potatoes mushrooms»

768

Partridge in english manner

1 648

Russian pheasant from its own lands

1 828

 
Charcoal dishes

Far-eastern salmon

928

Rainbow trout

1 088

Caspian selected sturgeon

2 248

Turkey shashlik

868

Cutletes from 3 meat sorts with cheese and leek

868

Pork chop with spices

888

Minced cutletes from lamb meat

1 268

Nobility beef

1 288

Lamb’s back with rosemary, garlic and white wine

1 488

Veal fillet on bone

1 888

Meat made dish

2 998

 
Desserts

Chocolate pancakes with tasty berries

388

Fresh forest berries

618

Heavenly apple, baked with caramel

418

Home-made sorbet for choice

148

Merchant’s ice-cream for choice

168

Dessert le pomm

418

Curd cheese cake

368

Meli fei
With fresh berries and mango and raspberries sauce

498

Hot chocolate with vanilla ice-cream

388

Fritters with fresh wild berries
serve with honey, strawberry jam and sweet sauce

308

Apple strudel with vanilla ice-cream

398

Poppy pie with cheese mousse

498

Overseas cheese with grapes and berries

528

Fruit vase «Heavenly plenty»

488



Creating & supporting by